Have you ever tried barbeque? No? If that’s so, then don’t worry. Today we’ll tell you all about barbeque.
We’ll give you a roller coaster ride and tell you about Pakistan’s barbeque culture. Moreover, we’ll also tell you about some of Pakistan’s popular barbecue dishes.
So sit back as we tempt you to take out your phone and search for bar b q near me.
So, stick with us till the end. Now, we’ll tell you about Pakistan’s traditional barbecue culture.
1. Pakistan’s Traditional Barbecue Culture
If you’re new to Pakistan, this part gives you a heads-up about Pakistan’s mouthwatering barbeque culture. And surely, after reading this, you’ll surely search for bar b q near me.
So, let’s dive into it. You see, Pakistan has many barbeque dishes. Therefore, many things will pop up when you search for bar b q near me.
Some examples are Gola Kabab, Reshami Kabab, and Chicken Tikka. Moreover, each dish is better than the last and comes with add-ons, like salad and Raita.
If you look at bar b q’s history, it goes back to the Mughals. Thanks to the royal chefs who had excellent cooking skills.
Thus, it’s their art that we see as barbecue today. Now, back to the present. In the present day, the bar b q recipe involves cooking on an open grill.
So, you need a Tandoor, which is a cylindrical clay oven. In the next step, put your bar b q chicken on the tandoor, and cook using firewood. Keep cooking till the meat gets its grilled texture.
And there you have it, your delicious barbeque dish. Now that you know of the traditional barbecue culture, let’s talk about how this culture reached its present state.
2. Pakistan’s Changing Barbecue Culture.
Pakistan’s barbeque culture has evolved to reach its present form.
There are many reasons for this. The first reason is the opening of new fast-food chains.
These chains offer many new dishes, meaning you have more options. But there are other reasons also. One reason is the mixing of foreign cultures.
So now, food lovers and restaurant owners try new dishes by mixing their tastes with international dishes. Thus, you have more choices to satisfy your cravings.
Moreover, changes in the cooking methods also change the style of barbecue. Yes, the old Tandoor method is still popular.
But you’ll also see restaurants using gas grills and electric stoves.
3. Pakistan’s Present Barbecue Culture
Looking at Pakistan’s barbeque culture, you’ll find many changes. For example, grilled beef, chicken wings, and beef ribs are popular dishes.
So, when you make these dishes, remember to grill and smoke them. But aside from changing dishes, you’ll see more things.
For instance, now, many barbecue festivals take place. So now, you can taste your favourite barbecue dishes in one place.
Furthermore, you’ll learn about new barbeque dishes and tastes. Now that you know about the culture, let’s talk about the role of barbeque in social life.
4. Barbeque In Pakistan’s Social Life
Barbeque is a must if you like restaurant dine-ins with friends and family. You’ll also find barbeque at Pakistani weddings. Without it, they’re incomplete.
So, it’s likely that you’ll find a separate barbeque section offering your favourite barbeque dishes. That’s the culture, but there are some unwritten rules of barbeques that you need to follow.
Firstly, you offer the best pieces of meat to your loved ones. Moreover, you only walk out on the barbeque after tasting all the dishes. These unwritten rules are the beauty of Pakistani culture.
Because of these rules, you enjoy with friends and family and live every moment.
5. Challenges For Barbeque In Pakistan
Yes, barbeque is a tasty dish and a major part of the restaurant industry.
However, this area faces many challenges. So, if you own a barbeque restaurant, you’re probably dealing with them.
Firstly, barbeque has lots of oil, which contains fats and cholesterol. Thus, because of the increasing health awareness, you’ll lose customers.
Moreover, cooking barbeque is bad for the environment. It’s because barbecue uses charcoal, and charcoal releases harmful gases.
So, when you cook barbeque, you release smoke into the air. Because the smoke contains harmful gases, it pollutes the atmosphere.
Therefore, the smoke from barbecue is bad for the environment. Thus, as a restaurant owner, you’ll face pressure from residents and the government.
In a crux, you’ll face many challenges as the owner of a barbecue restaurant.
The Takeaway
Barbeque is a great dish that everyone loves. Moreover, it’s an important part of Pakistani culture.
It is a great dish that helps people bond and celebrate important moments. But there are some rules that you need to follow.
So, only leave a barbecue after tasting all dishes. Also, remember! Your loved ones deserve the best meat. So, give them first.
But, aside from the good stuff, barbecue still faces many challenges. So, if you’re a restaurant owner, you’re in hot water.
Thus, be careful when cooking barbecue, and ensure you aren’t polluting the environment.
